Appetizers, Salads and Breads: Salmon Salad

INGREDIENTS:

1 can (1 pound) red salmon
2 hard-cooked eggs, chopped
1 Tablespoon cider vinegar
1 Tablespoon lemon juice
1/2 teaspoon salt
2 soup pickles, chopped
1 teaspoon Worcestershire sauce
2 Tablespoons chopped onion
2 ribs celery, chopped

TO PREPARE:

Mix all ingredients together and chill for several hours before serving. Serve with mayonnaise.

SERVES: 3 - 4