Ukoy na Ubod

Try out a different kind of ukoy using ubod instead of togue or kalabasa

Ingredients:
1 cup cornstarch
¼ cup water
1 teaspoon atsuete oil
1 cup cooked, peeled shrimps
2 onions, chopped
2 eggs, beaten
1 cup shredded ubod
salt and pepper to taste
oil for frying

>> Dissolve the cornstarch in water with atsuete oil. Add the shrimps, onions, salt, pepper, eggs and ubod. Blend well. Heat oil for frying. When hot, drop the mixture by tablespoons and fry until crisp and golden brown.